Spring has come… even in your Campus!
Spring has finally come! Perhaps it will take a while before putting away sweaters and heavy jackets… but why do not start enjoying spring, beginning from the kitchen of your Campus?
Seasonal ingredients have changed, we leave pumpkins and mushrooms behind and welcome asparagus and strawberries. Find out the recipes In-Domus has selected for you… university student proof, as usual!
Green beans, eggs and croutons salad
Ingredients:
- Green beans
- Eggs
- Sliced bread
- Oil, salt and pepper
- Diced bacon or pancetta
- Seed mix (optional)
Boil the green beans, previously washed and with no endpoints, for 10/15 minutes, depending on desired consistency.
Boil the eggs for 8 minutes. When ready, peel the eggs and cut them in pieces.
In the meantime, cut the sliced bread in dice and toast it in a pan. Once golden, fry in the same pan the diced bacon or pancetta, until it is crispy.
Mix all together in a bowl, season to your taste and for a “healthy” touch add the desired seed mix.
Asparagus with almond and parmesan
Ingredients:
- Asparagus
- Almond
- Parmesan flakes
- Garlic
- Oil, salt and pepper
Wash the asparagus and remove the harder endpoint.
Place them on a baking pan with parchment paper and add a crushed garlic clove.
Season with oil, salt and pepper to taste.
Cook in static oven preheated to 200° for about 20 minutes, adding the almonds halfway through cooking.
Once cooked, serve the asparagus adding the parmesan flakes.
Quick pancakes with strawberries and chocolate chips
Ingredients for 4/6 pancakes:
- 250ml milk
- 200gr all-purpose flour
- 65gr sugar
- 1 large egg
- 1 teaspoon baking powder
- Strawberries
- Chocolate chips
Beat the egg with sugar, using a fork or a whisk.
Add milk at room temperature and keep beating the mixture.
Slowly add sieved flour and baking powder and mix the ingredients well, until you get a smooth and consistent batter.
Heat some butter in a pan and pour one spoon of pancake batter. Cook on both sides until the pancake is golden.
Enjoy your pancakes garnishing them with pieces of strawberries and chocolate chips.
For an extra tasty result add some maple syrup.
The sun has come in Milan and now you are ready to bring spring inside your In-Domus Campus! Find an apron and enjoy our recipes!
